Learn flavour profiling and “the perfect pour”
Experience level
Advanced
Duration
2 hours
Cost per person
$200
Course inclusions
One lesson, plus 250g of coffee to take home!
Course highlights
Advanced techniques in flavour profiling using both regular and reduced pressure methods.
We select 4 very individual coffees and talk about sensory and technical aspects of “the perfect pour”. Learn how to get the most out of any coffee. This is one for the purists.
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