ETHIOPIA – ANFERARA

We’re Tasting:
ESPRESSO ROAST

  • STRAWBERRY
  • POACHED PEAR
  • ORANGE JUICE

FILTER ROAST

  • STRAWBERRY
  • POACHED PEAR
  • ORANGE JUICE

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Description

REGION: YIRGACHEFFE

GRADE: GRADE 1

PROCESS: ANAEROBIC NATURAL

VARIETY: HEIRLOOM

TASTING NOTES:
ESPRESSO ROAST

  • STRAWBERRY
  • POACHED PEAR
  • ORANGE JUICE

FILTER ROAST

  • STRAWBERRY
  • POACHED PEAR
  • ORANGE JUICE

Additional information

Size

1kg, 250g, 500g

Roast

Espresso, Filter

Grind Size

Whole Beans, Ground for Espresso, Ground for espresso Dual Boiler, Ground for Pour over, Ground for Aeropress, Ground for Stovetop, Ground for Colddrip, Ground for Plunger, Ground for Nanopresso

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