Description
This coffee was grown by Nelson Hurtado at the farm El Eden . This
coffee was carefully hand-picked in order to select only the ripest
cherries and then hand sorted to remove any defects. The coffee was
sundried on raised beds in temperature controlled conditions until the
ideal moisture content is achieved.
This microlot is 100% Castillo. This variety was developed by
Federación Nacional de Cafeteros. It is more productive than Caturra
and resistant to coffee leaf rust.
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