BRAZIL NIQUINHO

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Description

When Luiz Paulo’s grandfather died, his family inherited his coffee farms. Luiz Paulo’s parents decided to honor and recognize the career and trajectory of this great grower, by giving their son a coffee farm called Sr. Niquinho, which was actually his grandfather’s nickname.
When asked about the future, Luiz Paulo says: “For me, producing a sustainable coffee and having sustainability in mind is a vital part for any coffee grower, both nowadays and in the future. We must have the responsibility of producing with quality and on a consistent basis, and protecting the environment that surrounds us, as well as the society that we live in. By doing our work with these rules in mind, we will be able to offer exactly what our very demanding clients worldwide desire from a coffee supplier.”

Grower: Luiz Paulo Filho
Region: Mantiqueira de Minas
Altitude: 1,100 – 1,300 MASL
Packaging: 30 Kg
Variety: Yellow and Red Bourbon, Catuai
Process: Natural, Honey, Washed
Harvest: September – December

Additional information

Size

1kg, 250g, 500g

Roast

Espresso, Filter

Grind Size

Whole Beans, Ground for Espresso, Ground for espresso Dual Boiler, Ground for Pour over, Ground for Aeropress, Ground for Stovetop, Ground for Colddrip, Ground for Plunger, Ground for Nanopresso

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