Description
Region: Cerrado Mineiro
Farmer: Gil Melo
Season: September – December
Altitude: 1000-1200 masl
Variety: Catigua
Process: Natural
Brazil Espigao
WE’RE TASTING
- STRAWBERRY JAM
- CANDIED CHOCOLATE
- CARAMEL
Additional information
| Size | 250g, 500g, 1kg |
|---|---|
| Grind Size | Whole Beans, Ground for Espresso, Ground for espresso Dual Boiler, Ground for Pour over, Ground for Aeropress, Ground for Stovetop, Ground for Colddrip, Ground for Plunger |
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