From the farm to the cup

At Patio, we take pride in our commitment to quality and sustainability, ensuring that every cup of coffee tells a story of its journey from farm to cup. Our beans are carefully sourced from sustainable farms where they are hand-picked at the peak of ripeness. The journey begins with the meticulous cultivation and harvesting of coffee cherries by skilled farmers dedicated to sustainable practices.

Once harvested, the beans undergo a rigorous selection process to ensure only the finest beans make it to the next stage. They are then expertly roasted to perfection, bringing out the unique flavors and aromas that define our coffee. This meticulous process ensures that every batch meets our high standards of quality and taste.

Local roasting

At Patio, we believe local roasting is key to delivering the freshest, most flavorful coffee. Our beans are roasted right here at our Richmond location, ensuring they retain their rich, complex flavors and aromas.

By roasting locally, we can move beans from roaster to cup in just days, maintaining strict quality control and optimal freshness. Our expert roasters carefully monitor each batch to achieve the perfect balance of flavor, acidity, and body.

Enjoy a cup of coffee that supports local craftsmanship and sustainability. At Patio, our local roasting process ensures every cup tastes exceptional and connects you to the heart of great coffee.

What we offer

Wholesale

Our wholesale program supplies responsibly sourced, expertly roasted beans to cafes and businesses across Australia, ensuring top-quality coffee.

Training

We offer comprehensive coffee training for both industry professionals and home enthusiasts to enhance their brewing skills and coffee knowledge.

Coffee for home

Discover the rich flavors of freshly roasted coffee beans at home, ensuring each cup is brewed to perfection for a delightful coffee experience.

Our story

Glandore, SA – 2015

For us, coffee is life. Join us at our Adelaide-based roastery to
sample, learn, and take home the finest beans, roasted to perfection for
true coffee lovers.

Patio was first established in 0000, in our location that most of you will know at Glandore. It was only in 2023 that we relocated to our Richmond store.

History

Patio was founded with a passion for crafting exceptional coffee and a commitment to quality from bean to cup. From humble beginnings as a small, local roastery, we focused on sourcing the finest single-origin beans and perfecting our roasting techniques.

The early years

Our moment of breakthrough came when we introduced our unique blend of locally roasted beans, which quickly garnered a loyal following among coffee enthusiasts. Word of mouth spread, and our Adelaide-based roastery became a bustling hub for coffee lovers seeking the freshest, most flavorful brews.

Meeting demand

As we expanded our offerings to include an in-house cafe and comprehensive coffee training programs, Patio solidified its reputation as a premier destination for coffee excellence. We continue to thrive, supplying our meticulously roasted beans to cafes and homes across Australia, all while staying true to our roots and passion for great coffee.

Today

Today, Patio stands as a premier destination for coffee enthusiasts in Adelaide and beyond. Our bustling roastery and in-house cafe offer a unique coffee experience, where visitors can sample our expertly roasted beans, take home their favourites, and join our coffee training programs to enhance their brewing skills.

We remain committed to quality and sustainability, sourcing the finest single-origin beans and roasting them to perfection. Patio continues to supply cafes and homes across Australia, maintaining our dedication to exceptional coffee and community.