Description
Region: San Cristabol Nayarita
Farm: Procca Basilio Caldio Riviera
Season: November – March
Altitude: 1006 masl
Variety: Caturra 39%, Catuai 29%, Typica 12%, other 20%
Process: Washed
Mexico, San Cristobal
$16.00 – $45.00
- Caramel
- Chocolate
- Lemon Curd
Additional information
| Weight | N/A |
|---|---|
| Size | 1kg, 250g, 500g |
| Grind Size | Whole beans, Ground for espresso, Ground for pour over / filter, Ground for plunger |
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