Mexico, San Cristobal

  • Caramel
  • Chocolate
  • Lemon Curd

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Description

Region: San Cristabol Nayarita

Farm: Procca Basilio Caldio Riviera

Season: November – March

Altitude: 1006 masl

Variety: Caturra 39%, Catuai 29%, Typica 12%, other 20%

Process: Washed

Additional information

Size

1kg, 250g, 500g

Grind Size

Whole beans, Ground for espresso, Ground for pour over / filter, Ground for plunger