Description
Region: San Cristobal , Nayarita
Farmer: Multi-farm
Season: 2019/2020 – November/March
Altitude: 1050 – 1150 masl
Variety: Caturra/Typica
Process: Natural
Mexican San Cristobal
- RICH MALT CHOCOLATE
- HAZELNUT
- DARK BERRIES
Additional information
| Size | 250g, 500g, 1kg |
|---|---|
| Grind Size | Whole Beans, Ground for Espresso, Ground for espresso Dual Boiler, Ground for Pour over, Ground for Aeropress, Ground for Stovetop, Ground for Colddrip, Ground for Plunger |
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