COLOMBIA JAIRO ARCILA

Coffee Single Origin

Stovetop

Aeropress

Pour
over

Cold
brew

V60

Cherry

Peach

Cashew

A limited release, microlot from Jairo Arcila – an innovative, third-generation Colombian coffee producer. This new brew showcases a tatalasing mix of Cherry, Peach, and Cashew tasting notes. Arcila’s unique Natural Ice Fermentation process culminates with freezing the beans for 72 hours, prior to placing them on raised beds below 35 degrees to thaw and dry until the ideal moisture content is achieved. This processing method creates a unique flavour profile that has to be tasted to be believed.

REGION: QUINDÍO

PROCESS: NATURAL ICE FERMENTATION

ALTITUDE: 1450 – 1500 MASL

VARIETY: CASTILLO

Crafted by award-winning roasters
Roasted daily for freshness
Delivered straight to your door

Shipping

We ship our products via Australia Post, meaning we deliver Australia-wide to your door! All packages are securely sealed, trackable, and carefully packaged to maintain freshness and quality.

How do subscriptions work?

Our coffee subscription service is designed to ensure you never run out of your favorite coffee or tea. Simply sign up on our website, choose your preferred delivery frequency (weekly, bi-weekly, or monthly), and we’ll handle the rest.

You can easily manage your subscription online, allowing you to adjust the delivery schedule, update your address, or cancel anytime. This hassle-free service ensures you always have fresh, delicious coffee (or other products!) on hand, without the need to reorder manually.

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NEW CAROUSEL AUTUMN BLEND

Method

A smooth and velvety seasonal pop-up blend. Experience full-bodied Colombian coffee with addictive Peanut, rich Chocolate, and Cranberry tasting notes.

$19.5/250g

$35.5/500g

$47.5/1kg