COLOMBIA – EL DIVISO – SPECIAL RELEASE

Description

REGION: HUILA

ALTITUDE: 1,700 MASL

VARIETY: TABI

SEASON: SEPTEMBER – DECEMBER

PROCESS: NATURAL

FARM: EL DIVISO

Jose Lasso produces incredible coffees on his farms

and we are lucky to have this special release filter.

This coffee goes through a complex natural process where

multiple steps of fermentation are carefully conducted.

• Ripe cherries are sorted and rested in tubs for 18 hours
• Aerobically fermented in bags for 70 hours
• Anaerobic fermented for 30 hours
• Submerged in controlled water temperature for 18 hours
• Dried on raised beds