Burundi Kibingo

  • Dark Chocolate
  • Mixed Spice
  • Marmalade

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Region: Kayanza, Burundi

Farm: Co-Operative

Season: July – September

Altitude: 1893 masl

Variety: Mixed

Process: Yeast Fermentation – Special Preparation

Additional information

Grind Size

Whole beans, Ground for espresso, Ground for pour over / filter, Ground for plunger


1kg, 250g, 500g


Espresso, Filter


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