Description
Region: Campos Das Verentes
Farmer: Luiz Carlos
Season: JUly – September
Altitude: 1050 masl
Variety: Catuai
Process: Natural
Brazil Embira
WE’RE TASTING
- BERRY
- CHOCOLATE APRICOT
- CARAMEL
Additional information
| Size | 250g, 500g, 1kg |
|---|---|
| Grind Size | Whole Beans, Ground for Espresso, Ground for espresso Dual Boiler, Ground for Pour over, Ground for Aeropress, Ground for Stovetop, Ground for Colddrip, Ground for Plunger, Ground for Nanopresso |
| Roast Profile | Espresso, Filter |
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